SMOKED, FRIED AND GONE TO PARADISE! Ray’s Real Pit BBQ Shacks Saddles Up for Rodeo Season with New Fare WHO: Ray’s Real Pit BBQ Shack, a family-owned business serving down-home cooking in South Houston since 1985. WHAT: Ray’s Real Pit BBQ Shack is bringing the rodeo to its customers with its limited time menu items in celebration of the annual Houston Livestock… Read more →
With the Houston Livestock and Rodeo Show kicking off next month, Master Chef Philippe Schmit (The French Cowboy) will be introducing new rodeo-inspired dishes, available starting this Saturday, Feb. 18—and every Saturday after that (Feb. 25, March 3, 10, 17) during the rodeo. Items to include: Neiman Ranch Pork Chop, braised kale with almonds, Tamale filled with shallots, marmalade and foie gras,… Read more →
Pictures from the Houston Livestock Show and Rodeo.
Deep Fried Cooke Dough. YUM!