With the Houston Livestock and Rodeo Show kicking off next month, Master Chef Philippe Schmit (The French Cowboy) will be introducing new rodeo-inspired dishes, available starting this Saturday, Feb. 18—and every Saturday after that (Feb. 25, March 3, 10, 17) during the rodeo.
Items to include:
Neiman Ranch Pork Chop, braised kale with...
Pictures from the Houston Livestock Show and Rodeo.
Deep Fried Cooke Dough. YUM!