Houston, an amazing city! This city has a lot to offer, and great food is definitely one of them.
This is a separate post from the interview so that we can make some brief food comments and post some pictures. Enjoy! Dominique, Monica Pope, Priya Appetizers – Mushroom Carpaccio, Poppy Seed Egg Salad w/Endive Spears, and BurrataThe mushroom carpaccio was incredibly fresh. The king trumpet mushrooms were sauteed perfectly with spices. I’ve never been a huge fan of mushrooms… Read more →
Monica Pope, the chef and owner of Beaver’s and T’Afia, took time out of her busy schedule to sit down and do an interview with us. She has opened several successful restaurants, spear headed some major culinary changes in the Houston food scene, and has been on Food Network’s Top Chef Masters. Most importantly, she is a caring mother who… Read more →